Things Bakers Know: The King Arthur Baking Podcast
By King Arthur Baking Company
<p>Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.</p>
3 episodes
All Episodes
Building Competitive Advantage Through Operational Complexity and Infrastructure
Operational friction builds a competitive advantage. When businesses move away from efficient, overnight mass production toward real-time, small-batch baking, they create durable brands. These brands value unique customer experiences more than the technical perfection of a commodity.
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Disrupting Stagnant Markets by Prioritizing Process Over Regional Mythology
When a brand has been around for a long time, its reputation can hide the fact that its quality is slipping, especially in markets that have stopped growing. By moving away from strict regional traditions and focusing instead on refining their production processes, modern makers are shaking up the bagel industry. They are showing that innovation is more effective than relying on old stories.
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How Aesthetic Dogma Compromises Functional Utility in Craft Baking
The obsession with open-crumb bread creates a systemic trap where aesthetic signaling overrides functional utility. Learn how to distinguish between craft as a marketing benchmark and craft as a scalable, practical product.
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