Chosen Family Feasts: Thanksgiving's Evolving Table
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Resources & Recommendations
Books
- "Family Thai" by Arnold Myint - A cookbook that shares traditional Thai flavors and family recipes, including a recipe for steamed coconut custard in mini pumpkins.
- "The Non-Alcoholic Bar: Classic and Creative Cocktails for Everyone" by John deBary - This book offers a nuanced way to create mocktails, with a focus on interesting flavor descriptors.
- "Potluck Desserts: Joyful Recipes to Share with Pride" by Justin Burke - This cookbook features dessert recipes, many of which can be made in advance, including maple walnut cheesecake squares and a Dutch apple slab pie.
People Mentioned
- Arnold Myint (Chef and Co-owner of International Market, author) - Co-host of the episode, a 2024 James Beard Best Chef Southeast semifinalist, and former competitor on Top Chef and Food Network Star.
- Ye Vang (Chef, Union Hmong Kitchen and Vinai) - A Minneapolis chef who brought Hmong cooking into the national conversation.
- Deborah VanTrece (Chef, Twisted Soul Cookhouse & Pours and Aretha's at the Point, host of Global Soul Kitchen) - A chef known for transforming narratives about soul food.
- John deBary (Author, Mixologist) - Author of "The Non-Alcoholic Bar" and discusses creating sophisticated non-alcoholic drinks.
- Justin Burke (Pastry Chef, Author) - Author of "Potluck Desserts" and shares his personal story and recipes related to chosen family and potlucks.
- Shirley (Justin Burke's grandmother's best friend) - Referenced for her "Shirley's Cake" recipe, a mandarin orange cake that became an heirloom recipe.
Organizations & Institutions
- James Beard Awards - Mentioned in recognition of Arnold Myint and Ye Vang's culinary achievements.
- Michelin Guide - Mentioned in recognition of Arnold Myint's restaurant being included in the American South guide.
- Disney / Disneyland - Where Justin Burke worked and met his friend Javier, who introduced him to his chosen family.
Websites & Online Resources
- kcrw.com/goodfood - The website where listeners can find recipes for Hmong hot pepper sauce, a festive non-alcoholic cocktail, maple walnut cheesecake squares, and Dutch apple slab pie.
Other Resources
- Phony Negroni (from Ten Degrees) - A bottled non-alcoholic cocktail recommended as a nice complement to heavy savory meals.
- San Pellegrino Blood Orange Club Soda - An ingredient Arnold Myint uses in his cranberry chutney.